Burger Bowls with Fries
These viral burger bowls with fries are a fresh, family-friendly twist on the classic cheeseburger, packed with juicy seasoned beef, crisp toppings, and golden fries—all in one easy, satisfying meal. Perfect for busy weeknights, this simple burger bowl recipe is customizable, full of flavor, and made with everyday ingredients you likely already have on hand.
Ingredients
- 1 lb. ground beef (lean, 90/10)
- 5 large russet potatoes (or 1 package regular cut French fries)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp kosher salt
- ½ tsp pepper
- 1 tbsp Worcestershire sauce
- fry sauce
Toppings
- lettuce
- tomato
- pickles
- onions
- shredded cheese
- bacon
- avocado
- jalapeños
- sautéed mushrooms
- caramelized onions
Instructions
- Start by getting your fries cooking. If you’re making homemade fries, you can find full instructions in the post above or cook frozen fries according to package directions.
- In a large skillet over medium heat, cook the ground beef with the seasonings and Worcestershire sauce until fully cooked. Remove from heat and set aside.
- While the beef cooks, prep your toppings.
- Once the fries are hot and crispy, assemble your bowls. Add a layer of fries to the bottom, then top with your desired amount of seasoned ground beef and toppings. Finish with a generous drizzle of fry sauce.
- Serve immediately and enjoy!
Nutrition
Calories: 338kcalCarbohydrates: 33gProtein: 17gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 54mgSodium: 485mgPotassium: 979mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 11mgCalcium: 42mgIron: 3mg
Tried this recipe?Let us know how it was!