Breakfast Tater Tot Casserole
This breakfast tater tot casserole is an easy, family-friendly dish loaded with crispy tater tots, savory sausage, fluffy eggs, and melty cheese for the perfect make-ahead breakfast. It’s a hearty, crowd-pleasing recipe that’s ideal for busy mornings, weekend brunch, or holiday gatherings.
Ingredients
- 1 lb. pork sausage
- 28 oz. Ore Ida Extra Crispy Tater Tots
- 6 eggs
- ¼ cup milk
- 1 tsp salt
- ½ tsp pepper
- 1 ½ cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F.
- In a large frying pan, cook the pork sausage over medium heat until fully cooked, breaking it up as it cooks. Remove from heat, drain any excess grease, and set aside.
- In a medium bowl, whisk together the eggs, milk and salt and pepper until well combined.
- Lightly spray a 9×13-inch baking dish with cooking spray. Spread the tater tots evenly across the bottom of the dish.
- Evenly layer the cooked sausage over the tater tots. Pour the egg mixture over the top, then sprinkle evenly with shredded cheese.
- Cover the dish with aluminum foil and bake for 35–40 minutes. Remove the foil and continue baking for an additional 5–10 minutes, or until the casserole is golden brown and bubbly.
- Serve warm and enjoy!
Nutrition
Calories: 331kcalCarbohydrates: 18gProtein: 13gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 124mgSodium: 858mgPotassium: 316mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 132mgIron: 1mg
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