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+ servings

Breakfast Biscuit Bombs

Breakfast biscuit bombs are a quick and delicious way to start the day, filled with savory ingredients wrapped inside fluffy biscuits. Perfect for busy mornings, these grab-and-go bites are kid approved and great for the whole family.
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Prep Time 10 minutes
Cook Time 25 minutes
Course Breakfast, Comfort Food, Main Course
Cuisine American
Servings 16 biscuit bombs
Calories 298 kcal

Equipment

Ingredients
  

  • 1 lb. pork sausage
  • 6 eggs
  • 2 tbsp milk
  • shredded cheddar cheese
  • salt and pepper to taste
  • 2 cans (8 count) refrigerated biscuits

Instructions
 

  • Preheat oven to 375 degrees F.
  • Remove biscuits from container and place on the countertop. Let warm to room temperature while preparing other ingredients.
  • Add sausage to a frying pan and cook. While cooking break into small pieces. Cook until completely cooked through.
  • When sausage is done, drain and set aside.
  • Whisk together eggs and milk and pour into a hot frying pan.
  • Let the eggs sit for a few seconds before stirring with a spatula.
  • Continue to push the eggs from the edges towards the center until they're softly set and slightly creamy. Salt and pepper to taste and remove from heat and set aside.
  • Using a rolling pin, roll out individual pieces of biscuit dough until more than double in size.
  • Place a few tablespoons of sausage in the center of the biscuit dough.
  • Spoon a few tablespoons of scrambled eggs and shredded cheese over top of the sausage.
  • Fold all edges around the mixture and pinch the edges together to seal.
  • Place fold side down on a baking sheet lined with a silicone baking mat.
  • Repeat until all biscuit bombs have been made.
  • Bake for 15-20 minutes until the tops of the biscuit bombs are golden brown.
  • Remove from heat and let cool.
  • Serve and enjoy!

Nutrition

Calories: 298kcalCarbohydrates: 28gProtein: 8gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 21mgSodium: 725mgPotassium: 202mgFiber: 1gSugar: 2gVitamin A: 25IUVitamin C: 0.2mgCalcium: 33mgIron: 2mg
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