Breakfast Biscuit Bombs
Breakfast biscuit bombs are a quick and delicious way to start the day, filled with savory ingredients wrapped inside fluffy biscuits. Perfect for busy mornings, these grab-and-go bites are kid approved and great for the whole family.
Equipment
- Large Baking Sheet: 17.9"L x 12.9"W x 1"H
- silicone baking mat (or parchment paper)
Ingredients
- 1 lb. pork sausage
- 6 eggs
- 2 tbsp milk
- shredded cheddar cheese
- salt and pepper to taste
- 2 cans (8 count) refrigerated biscuits
Instructions
- Preheat oven to 375 degrees F.
- Remove biscuits from container and place on the countertop. Let warm to room temperature while preparing other ingredients.
- Add sausage to a frying pan and cook. While cooking break into small pieces. Cook until completely cooked through.
- When sausage is done, drain and set aside.
- Whisk together eggs and milk and pour into a hot frying pan.
- Let the eggs sit for a few seconds before stirring with a spatula.
- Continue to push the eggs from the edges towards the center until they're softly set and slightly creamy. Salt and pepper to taste and remove from heat and set aside.
- Using a rolling pin, roll out individual pieces of biscuit dough until more than double in size.
- Place a few tablespoons of sausage in the center of the biscuit dough.
- Spoon a few tablespoons of scrambled eggs and shredded cheese over top of the sausage.
- Fold all edges around the mixture and pinch the edges together to seal.
- Place fold side down on a baking sheet lined with a silicone baking mat.
- Repeat until all biscuit bombs have been made.
- Bake for 15-20 minutes until the tops of the biscuit bombs are golden brown.
- Remove from heat and let cool.
- Serve and enjoy!
Nutrition
Calories: 298kcalCarbohydrates: 28gProtein: 8gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 21mgSodium: 725mgPotassium: 202mgFiber: 1gSugar: 2gVitamin A: 25IUVitamin C: 0.2mgCalcium: 33mgIron: 2mg
Tried this recipe?Let us know how it was!