BLT Chicken Salad Sandwiches
BLT chicken salad sandwiches combine crispy bacon, juicy chicken and fresh vegetables in one delicious bite. Perfect for lunch, picnics, or casual dinners, these easy sandwiches are packed with protein and flavor.
Ingredients
- 4 cups diced cooked chicken
- 1 lb. bacon
- 1 cup diced celery
- 2 cups grape tomatoes
- croissants (or hard rolls)
SAUCE
- 1 cup mayonnaise
- ¾ tsp onion powder
- ¾ tsp garlic powder
- 1 tbsp lemon juice
- ½ tsp salt
- ½ tsp pepper
- 1 tsp sugar
Instructions
- In a frying pan, cook bacon until crispy. Drain and set aside.
- Cut chicken into small bite sized pieces and add to a large mixing bowl.
- Next, cut tomatoes and celery into small pieces. Add to mixing bowl.
- When bacon has cooled, chop bacon into small pieces and add to mixing bowl.
- In a small bowl, combine sauce ingredients and mix well.
- Pour sauce over top of ingredients in large mixing bowl and stir until well combined.
- Refrigerate for 1 hour before serving for best results.
- Serve on croissants and enjoy!
Nutrition
Calories: 383kcalCarbohydrates: 3gProtein: 22gFat: 31gSaturated Fat: 8gPolyunsaturated Fat: 11gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 83mgSodium: 565mgPotassium: 457mgFiber: 0.5gSugar: 1gVitamin A: 295IUVitamin C: 5mgCalcium: 14mgIron: 1mg
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