Beef Enchilada Soup
This slow cooker beef enchilada soup is a budget-friendly, flavor-packed meal made with simple pantry ingredients and bold enchilada seasoning. It’s an easy, hands-off recipe that comes together quickly and simmers all day for a cozy, satisfying dinner the whole family will love.
Ingredients
- 1 lb. ground beef (lean, 90/10)
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp chili powder
- 1 ½ tsp cumin
- 1 tsp oregano
- ½ tsp pepper
- 1 tsp kosher salt
- 14.5 oz. beef broth
- 14.5 oz. diced tomatoes
- 4 oz. green chilis
- 15 oz. black beans, drained and rinsed
- 15 oz. corn
- 10 oz. mild enchilada sauce
- 2 tbsp cornmeal
Optional Toppings
- Shredded cheddar or Mexican-blend cheese
- Sour cream
- Tortilla strips
- Fresh cilantro
- Diced avocado or guacamole
- Pico de gallo
- Sliced green onions
- Fresh lime wedges
- Jalapeño slices
- Black olives
Instructions
- In a large skillet over medium heat, add the ground beef and all seasonings. Cook until the beef is fully browned and cooked through, breaking it up as it cooks.
- Remove from heat and transfer the cooked ground beef to the slow cooker.
- Rinse and drain the black beans, then add them to the slow cooker.
- Add the beef broth, diced tomatoes, corn, green chiles, and enchilada sauce. Stir to combine.
- Cover and cook on low for 8 hours or high for 4–6 hours.
- Once cooking is complete, remove the lid and stir in the cornmeal until fully incorporated.
- Serve warm with your favorite toppings and tortilla chips.
- Enjoy!
Nutrition
Calories: 310kcalCarbohydrates: 33gProtein: 18gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 40mgSodium: 884mgPotassium: 611mgFiber: 8gSugar: 7gVitamin A: 486IUVitamin C: 10mgCalcium: 55mgIron: 4mg
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