After testing slow cooker BBQ chicken dozens of ways, I’ve found the perfect balance of tender chicken and melty cheese for these quesadillas. Crispy tortillas, gooey cheese, and flavorful BBQ chicken come together in minutes for a family-approved dinner that consistently gets rave reviews.
Place chicken breasts in the bottom of a slow cooker.
Mix sauce ingredients together and pour over top of chicken
Cover and cook on low for 4-6 hours.
30 minutes before serving, remove chicken and shred.
Return chicken to slow cooker. Let cook an additional 30 minutes on low.
Place a tortilla on a preheated griddle or skillet and evenly spread your desired amount of cooked BBQ chicken over the top.
Sprinkle a generous layer of shredded cheese, then drizzle with BBQ sauce. Cook for 1–2 minutes, until the cheese begins to melt, then fold the tortilla in half.
Continue cooking, flipping once more, until the tortilla is golden brown and crispy and the cheese is fully melted.
Repeat with the remaining tortillas to make as many quesadillas as you like.
Remove from the griddle, slice if desired, and serve warm.