Barbacoa Beef
Make the easiest and most delicious, shredded beef burritos with this this slow cooker barbacoa beef burrito recipe! Filled with tender, juicy shredded beef that has been cooked low and slow all day along with all your favorite fixings, you will be amazed how simple this meal is!
Ingredients
- 3-4 lb beef chuck roast or sirloin tip roast
- 1 cup beef broth
- 2 tbsp lime juice
- 3 tbsp apple cider vinegar
- 1 tsp onion powder
- 2 tsp minced garlic
- 1 tbsp oregano
- 3 tsp salt
- 1 tsp pepper
- tortilla shells
Toppings
- corn
- black beans
- Spanish rice
- avocados
- salsa
- shredded cheese
- cilantro ranch
Instructions
- In a slow cooker, combine beef broth, lime juice and apple cider vinegar. Stir.
- In a small bowl, combine all the seasonings together to make a rub.
- Generously rub the seasonings mix all over the roast until well coated.
- Place the roast in the slow cooker. Cover and cook on low for 8-10 hours.
- When done, remove roast from slow cooker and shred beef.
- Reserve 1/2-1 cup of the juice from the slow cooker and pour over top of the shredded beef.
- Assemble the barbacoa beef.
- Place desired amount of barbacoa beef in the middle of a tortilla shell along with shredded cheese and desired toppings.
- Heat a few tablespoons of oil on a griddle or in a frying pan. Place the burrito in the oil with the seam side down.
- Cook each side of the burrito until brown and slightly crispy. Remove from heat and serve.
- Enjoy!
Notes
Serve these barbacoa beef burritos with some of my favorite recipes listed below!
Cilantro Ranch
Spanish Rice
Nutrition
Calories: 252kcalCarbohydrates: 1gProtein: 27gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 94mgSodium: 898mgPotassium: 485mgFiber: 0.3gSugar: 0.1gVitamin A: 29IUVitamin C: 1mgCalcium: 36mgIron: 3mg
Tried this recipe?Let us know how it was!