Banana Bread Muffins
Banana bread muffins are a quick and simple way to whip up a warm, flavorful treat that's ready in under 30 minutes. They're perfect for make-ahead breakfasts, storing well for busy mornings when you need something wholesome and satisfying on the go.
Equipment
- cupcake baking liners
Ingredients
- 10 bananas (frozen, then thawed)
- 1 cup butter (softened to room temperature)
- 3 cups sugar
- 4 eggs
- 2 tsp vanilla
- 2/3 cup buttermilk
- 2 tsp baking soda
- 3 cups flour
- cinnamon sugar (optional)
Instructions
- Several hours before making banana bread, take frozen bananas out of the freezer and allow to thaw completely.
- Preheat oven to 350 degrees F.
- In a large mixing bowl, cream together butter and sugar.
- Add in eggs, vanilla and buttermilk and mix well.
- Add flour and baking soda and mix until well incorporated.
- Peel the bananas over the mixing bowl and dump into dough mixture. Mix until bananas are well incorporated.
- Line a muffin pan with cupcake baking liners and sprinkle a few tablespoons cinnamon sugar on the bottom to prevent the muffins from sticking.
- Spoon a few tablespoons of the dough into each of the muffin liners. (fill about 2/3 of the way full).
- Bake for 18-22 minutes until the tops of the muffins are golden brown.
- When the timer is up, check to see if the muffins are ready by inserting a toothpick into the middle of the muffins, if it comes out clean, the muffins are done.
- Remove from oven and let it sit for 5 minutes before transferring to a wire cooling rack.
- Serve and enjoy!
Nutrition
Calories: 280kcalCarbohydrates: 48gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 48mgSodium: 171mgPotassium: 215mgFiber: 2gSugar: 31gVitamin A: 318IUVitamin C: 4mgCalcium: 19mgIron: 1mg
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