Bacon Cheeseburger Sliders
Learn how to make these simple and delicious bacon cheeseburger sliders. With tender ground beef, melted cheese, bacon and all the toppings, they're perfect for an easy weeknight dinner or when feeding a crowd.
Ingredients
- 1 lb. ground beef (lean, 90/10)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1/2 tsp pepper
- 1 tsp parsley
- 2 tsp Worcestershire sauce
- ½ lb. cooked bacon (crumbled)
- 12 bakery rolls
- 12 slices cheese
Toppings
- ketchup
- mustard
- pickles
- lettuce
- tomatoes
- onions
Instructions
- Preheat oven to 350 degrees F.
- In a frying pan, add together ground beef, seasonings and Worcestershire sauce and cook until ground beef is completely cooked through.
- Cut bakery rolls in half and place the bottom portion of the rolls in a 9x13" baking dish.
- Layer sliced cheese over top of the rolls in the baking dish.
- Spoon the beef mixture evenly on top of the cheese slices.
- Layer with desired amount of bacon.
- Take the remaining top portions of the rolls and place over the top of the ground beef mixture.
- Cover with aluminum foil and bake for 10 minutes until the cheese is melted.
- Remove foil after 10 minutes and let cook for an additional 5 minutes until the tops of the rolls are slightly golden brown.
- Remove from heat and serve.
- Enjoy!
Nutrition
Calories: 371kcalCarbohydrates: 21gProtein: 21gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.5gCholesterol: 61mgSodium: 807mgPotassium: 272mgFiber: 2gSugar: 1gVitamin A: 149IUVitamin C: 0.2mgCalcium: 238mgIron: 3mg
Tried this recipe?Let us know how it was!