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Bacon Cheeseburger Braid
Switch up your weekday dinner menu with this fun and appetizing bacon cheeseburger braid recipe! It's loaded with tender ground beef, cheese and bacon then baked to perfection to give you a delicious and hearty dinner.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Course
Comfort Food, Dinner, Main Course
Cuisine
American
Servings
1
braid
Calories
2657
kcal
Equipment
12" Frying Pan
measuring cups
measuring spoons
Heat Resistant Spatula
cheese shredder
Large Baking Sheet: 17.9"L x 12.9"W x 1"H
silicone baking mat
or parchment paper
Rolling Pin
Ingredients
1x
2x
3x
1
lb.
ground beef
lean, 90/10
1
tsp
minced garlic
1
tsp
onion powder
1
tsp
kosher salt
1/2
tsp
pepper
1
tbsp
Worcestershire sauce
1
loaf
premade bread dough
(see below)
1/4
cup
crumbled bacon
1/2
cup
shredded cheddar cheese
Instructions
3-6 hours
before beginning dinner,
remove frozen bread dough from freezer
and thaw according to package directions.
Preheat oven to
375 degrees F.
In a frying pan,
combine ground beef, seasonings and Worcestershire sauce
. Mix until well incorporated.
Continue cooking until ground beef is completely cooked through
. Remove from heat and set aside.
Lay a large piece of parchment paper down
on the counter.
Lightly flour the parchment paper.
Place the dough on the parchment paper and
roll out the dough into a large circle.
Spoon the
ground beef mixture in the center of the dough leaving about 3/4" from the sides.
Sprinkle with shredded cheese and crumbled bacon.
Use a pizza cutter to
cut each side of the braid into about 12 strips.
Fold the strips of dough gently over the filling, alternating sides
until the braid is finished.
Transfer braid to a large baking sheet pan
and
bake for 15-20 minutes
until the top of the braid is golden brown.
Remove from heat and slice into desired sized slices.
Serve with favorite toppings
and dipping sauce.
Enjoy!
Notes
My favorite premade frozen bread dough is
Rhodes Bake N' Serve White Bread
.
Nutrition
Calories:
2657
kcal
Carbohydrates:
219
g
Protein:
130
g
Fat:
129
g
Saturated Fat:
50
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
44
g
Trans Fat:
6
g
Cholesterol:
419
mg
Sodium:
6186
mg
Potassium:
1450
mg
Fiber:
9
g
Sugar:
2
g
Vitamin A:
585
IU
Vitamin C:
4
mg
Calcium:
518
mg
Iron:
10
mg
Keyword
30 minute meals, beef, beef dinner, beef dinner recipe, beef recipe, dinner, dinner recipe, easy dinner, easy dinner recipe, ground beef, ground beef for tacos, ground beef recipe, ground beef recipes, quick dinner, weeknight dinner
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