Amazing Homemade Chicken Noodle Soup
This homemade chicken noodle soup is made completely from scratch. It sounds intimidating but I promise it's easier than you think! Made with homemade broth, and egg noodles and loaded with tender carrots, celery, and shredded chicken, this recipe will be your new favorite chicken noodle recipe.
Ingredients
- 1 rotisserie chicken
- 16 cups water
- 5 whole carrots
- 5 celery spears
- 3 garlic cloves
- 10 chicken bouillon cubes
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp pepper
- 3 cups sliced carrots
- 1-2 cups sliced celery
- 16 oz egg noodles
Instructions
- Remove all meat from the rotisserie chicken. Shred the chicken and place in an airtight container and place in the fridge for later. Do not discard the chicken carcass.
- In a large stock pot, add in water, chicken carcass, whole celery, carrots, garlic cloves, and chicken bouillon cubes. Cover and bring to a boil.
- When the water begins to boil, reduce heat to low and let simmer for 2 hours.
- After 2 hours, remove the chicken carcass and any bones that are in the broth along with the pieces of celery, carrots and garlic cloves and discard.
- Slice the carrots and celery and add to the chicken broth.
- Add 3-4 cups shredded chicken to soup along with onion powder, garlic powder and pepper.
- Turn to medium heat and cook until carrots and celery are soft.
- Add in egg noodles and cook until egg noodles are soft.
- Remove from heat and serve.
- Enjoy!
Nutrition
Calories: 331kcalCarbohydrates: 41gProtein: 25gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 96mgSodium: 1264mgPotassium: 432mgFiber: 4gSugar: 5gVitamin A: 11674IUVitamin C: 5mgCalcium: 73mgIron: 1mg
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