Slow cooker pork roast is one of our family favorites! It’s tender, moist and full of flavor and pairs perfectly with mashed potatoes and gravy. Whether you’re looking for a delicious Sunday dinner recipe, or a quick weekday dinner option, this slow cooker pork roast is perfect for both!

Slow Cooker Pork Roast Recipe

We love a good pork roast. But if it’s not cooked right, it is dry and bland and it tends to be unpleasant. And then, my kids complain a lot and won’t eat it. Sound about right huh? I finally created a recipe that turns out every single time. This pork roast is so flavorful! And the best of all, it’s a simple, slow cooker recipe! So, I can just pop it in the slow cooker, forget about it during the day, and then have a delicious dinner later on that fills hungry bellies.

The Cowboys’ Rating: 9/10

Every time I make a new recipe, I have my family rate the recipe out of 10. By the time, these recipes make the blog, they’ve been tried and tested by some of my hardest tiny critics!

What Ingredients Are in Slow Cooker Pork Roast?

Pork Roast – I get a lot of questions about the type of pork roast that I use so here are my suggestions; Whether you’re using a pork loin roast, a pork butt roast, a pork shoulder roast or even a pork loin, you can use this recipe. I love a roast that is BONE-IN, because the bone gives it more flavor. However, if you don’t use a bone-in roast, that is just fine. Smaller roasts cook faster, while larger roasts are going to take longer – like around 10 hours. The longer that the pork roast cooks, the more tender it is going to be.
Apple Juice – Apple juice makes the pork roast tender and also have a hint of sweetness.
Apple Cider Vinegar – Vinegar is a natural meat tenderizer. It helps to break down the fibers and make the roast soft and tender.

seasonings

Kosher Salt
Parsley
Garlic Powder
Onion Powder
Dry Mustard
Pepper

Tools You’ll Need