Slow Cooker Pizza Dip
This easy and delicious slow cooker pizza dip is loaded with all your favorite pizza flavors. It’s filled with pepperoni, sausage, and gooey cheese slow cooked in a rich marinara sauce to make the most delicious party dip!

Slow Cooker Pizza Dip Recipe
We are big dip people at our house. My two-year-old insists that every meal or snack he eats has to have “bip.” We totally created a monster. But also, what a smart kid. Everyone just loves a good dip.
This pizza dip is honestly one of my very favorite dips to make for parties or holidays. Not only is it super easy to make, but it is also so fulfilling and flavorful! It has all the best pizza flavors in a tiny little scoop on a chip or a cracker. Try this for your next party! I think you’re going to love it.
The Cowboys’ Rating: 9/10
Every time I make a new recipe, I have my family rate the recipe out of 10. By the time, these recipes make the blog, they’ve been tried and tested by some of my hardest tiny critics!
What Ingredients Are in Pizza Dip?
- Italian Pork Sausage – I like to use Italian pork sausage because it’s already pre-seasoned and gives this pizza dip the best flavor. Our favorite brand to use is the Jimmy Dean pork sausage, but you can use whatever brand you would like.
- Pepperoni – I like to cut up pepperoni and put it in the dip rather than layer it on top.
- Marinara Sauce – Choose a good marinara sauce for this pizza dip, one isn’t just glorified tomato sauce. It will make your dip so much better.
- Cream Cheese – Adding cream cheese makes this pizza dip so creamy but also adds a richer flavor.
- Mozzarella Cheese
- Monterey Jack Cheese

Tools You’ll Need
Recipe for Pizza Dip
- In a frying pan, cook sausage until completely cooked through. Remove from heat and drain.
- Add sausage to slow cooker.
- Cut pepperoni into small pieces and add to slow cooker.
- Add in spaghetti sauce and stir until well mixed.
- Cut cream cheese into cubes and add to slow cooker.
- Cover and cook on low for 1.5-2 hours, stirring frequently.
- When the dip is warm and bubbly add in shredded cheese and stir until cheese has melted.
- Serve with crackers or tortilla chips.
- Enjoy!

How to Store Pizza Dip
This dip is just as good as leftovers! Store in an airtight container in the refrigerator for up to 3 days. Leftovers can easily be reheated in the microwave!
Try More of My Easy Recipes

Slow Cooker Pizza Dip
Ingredients
- 1 lb. Italian pork sausage
- 5 oz. pepperoni
- 2 (24 oz.) jars marinara sauce
- 8 oz. cream cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded Monterey Jack cheese
Instructions
- In a frying pan, cook sausage until completely cooked through. Remove from heat and drain.
- Add sausage to slow cooker.
- Cut pepperoni into small pieces and add to slow cooker.
- Add in spaghetti sauce and stir until well mixed.
- Cut cream cheese into cubes and add to slow cooker.
- Cover and cook on low for 1.5-2 hours, stirring frequently.
- When the dip is warm and bubbly add in shredded cheese and stir until cheese has melted.
- Serve with crackers or tortilla chips.
- Enjoy!