Sausage Gravy Biscuit Bombs

Sausage gravy biscuit bombs are a portable twist on biscuits and gravy. Get all the classic flavors of biscuits and gravy, wrapped in a biscuit and baked to perfection. They’re perfect for those busy on the go-mornings.

Sausage Gravy Biscuit Bombs Recipe

If you’re like me, mornings are kind of a blur. I’m running around trying to get kids out the door at the same time my husband is trying to get out the door for work. Everyone seems to congregate in the kitchen at the same time for breakfast and are wondering what they can have. One of my family’s favorite recipes that I make is sausage gravy and biscuits, so I decided to make a portable version of this.

But what are biscuit bombs? To sum it up, you take some refrigerated biscuit dough, roll it out and load it with sausage gravy. Then you wrap it up in a cute little pocket and bake it until golden brown. The result is this delicious little biscuit bomb filled with creamy biscuit gravy in a crispy biscuit.

The Cowboys’ Rating: 9/10

Every time I make a new recipe, I have my family rate the recipe out of 10. By the time, these recipes make the blog, they’ve been tried and tested by some of my hardest tiny critics!

What Ingredients Are in Sausage Gravy Biscuit Bombs?

• Sausage – We raise our own pasture-raised pork, so we use a mild homemade sausage blend. Any flavor of your choice will do.
• Milk -Whole milk is the best option for white gravy. The added fat gives it a better flavor.
• Butter – I like to use salted butter.
• All Purpose Flour – This is what I always have on hand. I have made this recipe using gluten free flour as well. My favorite gluten free flour is Cup4Cup GF flour or Bob’s Redmill GF flour.
• Salt
• Pepper
• Pilsbury Grands Southern Homestyle Biscuit Dough – I have used a few different versions of biscuit dough, and this is the dough I like best for this recipe.

Tools You’ll Need

• Frying Pan
• Spatula
• Measuring Cups & Spoons
• Baking Sheet
• Silicone Baking Mat
• Rolling Pin

Recipe for Sausage Gravy Biscuit Bombs

1. Preheat oven to 375 degrees F.
2. Remove biscuits from container and place on the countertop. Let warm to room temperature while preparing other ingredients.
3. Add sausage to a medium stockpot and cook. While cooking break into small pieces. Cook until completely cooked through.
4. When sausage is done, add butter to sausage.
5. When butter is melted, add in flour and whisk together until flour is well incorporated into the sausage.
6. Slowly add in the milk, whisking frequently until the gravy begins to thicken and reaches desired consistency.
7. When the gravy has thickened, remove from heat and salt and pepper to taste.
8. Using a rolling pin, roll out individual pieces of biscuit dough until more than double in size.
9. Place a few tablespoons of sausage gravy in the center of the biscuit dough.
10. Fold all edges around the gravy mixture and pinch the edges together to seal.
11. Place fold side down on a baking sheet lined with a silicone baking mat.
12. Repeat until all biscuit bombs have been made.
13. Bake for 15-20 minutes until the tops of the biscuit bombs are golden brown.
14. Remove from heat and let cool.
15. Enjoy!

Storage and Reheating

I store these in an airtight container in the refrigerator for up to 3 days. They can easily be microwaved, but for best results, I have found that popping them in the air fryer or back in the oven for a few minutes is better. This makes your biscuit bombs crisp and not soggy.

You can also freeze these. It’s important to cook them first before placing them in the freezer. I like to make a big batch, let the cool completely, then place them in a Ziploc freezer bag and then freeze them. You can then pull out the desired amount of sausage gravy biscuit bombs and place them on a baking sheet pan. Bake these at 375 for about 8-10 minutes to reheat them from frozen.