Homemade Roast Seasoning

This homemade roast seasoning is a flavorful blend of herbs and spices that adds the perfect balance of savory and aromatic flavor to any cut of meat. It’s easy to make, versatile, and turns every roast into a tender, mouthwatering meal your family will love.

Recipe for Homemade Roast Seasoning

I am a pretty simple person. I love to use the same seasonings for most of my recipes and not get too crazy. I also love to use the same recipe for roast seasoning every single time because it’s just good every single time. It’s the perfect mix of flavors that always brings out the best in any roast. I’ve tried other blends before, but I always come back to this one because it’s simple, dependable, and tastes amazing. Plus, it uses common pantry ingredients, so I never have to make a special trip to the store.

The Cowboys’ Rating: 10/10

Every time I make a new recipe, I have my family rate the recipe out of 10. By the time, these recipes make the blog, they’ve been tried and tested by some of my hardest tiny critics!

What Ingredients are in Homemade Roast Seasoning?

• Kosher Salt – Kosher salt is better for roasts because its coarse texture seasons more evenly, helps form a flavorful crust, and gives a cleaner, more natural taste than table salt.
• Garlic Powder – Garlic powder adds rich, savory depth to a roast, enhancing the meat’s natural flavor without overpowering it. It blends evenly into seasoning mixes and creates a warm, aromatic flavor that complements herbs and other spices perfectly.
• Onion Powder – Onion powder adds a subtle sweetness and savory depth that enhances the overall flavor of a roast. It blends smoothly into seasoning mixes, giving the meat a rich, well-rounded taste without the texture of fresh onions which is a plus because my family hates onions.
• Oregano – Oregano adds a warm, earthy flavor that enhances the richness of the meat, while parsley brings a fresh, mild balance that brightens the overall taste.
• Dry Mustard – Dry mustard adds a subtle tang and helps tenderize the roast, deepening the flavor as it cooks.
• Rosemary – Rosemary provides an aromatic, woodsy note that pairs perfectly with beef, giving the roast that classic, comforting flavor.
• Pepper

Tools You’ll Need

• Small Mixing Bowl
• Measuring Cups
• Whisk

How to Make Homemade Roast Seasoning

1. Measure all ingredients and add to a mixing bowl.
2. Mix together until all spices are well incorporated.
3. Sprinkle over roast.

Gluten Free Homemade Roast Seasoning

This recipe is naturally gluten free. I do however always caution just to make sure the ingredients YOU are using are indeed gluten free.

Storage

Homemade taco seasoning can be stored in an airtight container for 1-2 months.