Gluten Free White Gravy
This simple and delicious gluten free white gravy is made with only 5 ingredients and is done in less than 10 minutes. This savory gravy pairs perfectly with any recipe!
Gluten Free White Gravy Recipe
We love a good white gravy smothered over our food. But for the longest time, I couldn’t eat gravy because it wasn’t gluten free. One day I decided to make my own gluten free white gravy recipe and I’m not sure why it took me so long to do so. This recipe for easy white gravy certainly makes everything even better. It’s creamy and delicious and seriously the ultimate comfort food.
If you’re looking for a good gluten free biscuit to go with this gluten free white gravy recipe, I’ve got you covered. You can find my recipe for the best and most flavorful gluten free biscuits here.
The Cowboys’ Rating: 9/10
Every time I make a new recipe, I have my family rate the recipe out of 10. By the time, these recipes make the blog, they’ve been tried and tested by some of my hardest tiny critics!
What Ingredients Are in Gluten Free White Gravy?
There are only 3 main ingredients in homemade white gravy. It is super simple to make and comes together quickly.
- Milk -Whole milk is the best option for white gravy. The added fat gives it a better flavor.
- Butter – I like to use salted butter.
- Gluten Free Flour – My favorite gluten free flour is Cup4Cup GF flour or Bob’s Redmill GF flour.
- Kosher Salt
- Pepper
Tools You’ll Need
How to Make Gluten Free White Gravy
- In a stockpot, over medium heat, melt butter.
- When butter is melted, add in GF flour and whisk together creating a roux.
- Continue whisking for 1-2 minutes until the roux turns a nice golden-brown color and begins to bubble.
- Slowly add in the milk, whisking constantly until the gravy begins to thicken and reaches desired consistency.
- When the gravy has thickened, remove from heat and add in salt and pepper.
- Top over favorite recipes and enjoy!
Storage
I store the excess white gravy in an airtight container in the refrigerator. Sometimes I make the gravy ahead of time and put it in the refrigerator for future recipes to cut down on dinnertime. When you’re ready to eat the gravy, just pop it in the microwave for 1-2 minutes, stir and serve! It’s super simple!
What to Serve with Gluten Free White Gravy
Anything and everything. Better yet, just grab a spoon and eat it plain. Kinda kidding but kinda not. It’s that good. You can serve it over biscuits, chicken, hamburger steak, chicken fried steak, and the list goes on: Here are a few of my recipes that I serve this with:
Gluten Free Recipes
Looking for more easy gluten free recipes? You can find those below!
Try More of My Easy Recipes
Gluten Free White Gravy
Ingredients
- 4 tbsp butter
- 1/4 cup gluten free flour
- 2 cups milk
- 1 tsp kosher salt
- ½ tsp pepper
Instructions
- In a stockpot, over medium heat, melt butter.
- When butter is melted, add in GF flour and whisk together creating a roux.
- Continue whisking for 1-2 minutes until the roux turns a nice golden-brown color and begins to bubble.
- Slowly add in the milk, whisking constantly until the gravy begins to thicken and reaches desired consistency.
- When the gravy has thickened, remove from heat and salt and pepper to taste.
- Serve over favorite recipes and enjoy!
