Gluten Free Sheet Pan Tacos
A fun twist on traditional tacos! These delicious gluten free sheet pan tacos, are quick and easy and so versatile. They’re perfect for feeding a crowd and come together in less than 30 minutes.
Easy Gluten Free Sheet Pan Tacos
Tacos are the best ever. We could have tacos multiple times a week and no one would in our household would complain one bit. Now then, yes tacos are simple but, sometimes I’m trying to feed a crowd and I just want something that is different and fun.
So, that’s when I created sheet pan tacos.
K sorry, I’m getting off topic. Sheet pan recipes are just easy! So, I decided I was going to try sheet pan tacos. And you know what? They’re amazing.
I love to make them when we have a busy week or when I’m feeding a lot of people. One sheet pan serves 8-10 people! They’re fun, versatile and so delicious! When you bake them in the oven, they get this perfect crunch that just makes them so good!
The Cowboys’ Rating: 9/10
Every time I make a new recipe, I have my family rate the recipe out of 10. By the time, these recipes make the blog, they’ve been tried and tested by some of my hardest tiny critics!
What Ingredients Are in Gluten Free Sheet Pan Tacos?
- Ground Beef – As always, we use our own homegrown ground beef that is grass-finished and regeneratively raised. It’s delicious, lean and so good. Our ground beef is 90/10 and I never have to drain off a bunch of fat.
- Minced Garlic – My go-to ingredient for great flavor without being overpowering.
- Onion Powder – My second go-to ingredient for great flavor! (Everyone at my house hates onions so this is how I sneak in some extra flavor!)
- Taco Seasoning – You will want to find a gluten free taco seasoning or you can make my homemade taco seasoning which is gluten free. It is our family’s favorite taco seasoning. It’s not too overpowering and is packed full of flavor.
- Salsa – I like to some salsa to my ground beef to make it even yummier and more moist.
- Large Gluten Free Flour Tortillas – You will want to use the largest tortillas you can find for this recipe. It helps when you start folding the tortillas in the sheet pan. I will link my favorite gluten free tortillas.
- Mexican Cheese Blend – Mexican cheese has the best cheese blend for a great flavored taco. So, I like to use the Mexican blend for this sheet pan tacos recipe.
- Salt
- Pepper
Tools You’ll Need
Recipe for Gluten Free Sheet Pan Tacos
- Preheat oven to 375 degrees F.
- In a frying pan, combine ground beef and seasonings and cook until completely cooked through.
- Add in salsa and simmer for 3-5 minutes to allow flavors to blend. When done, remove from heat and set aside.
- Spray a baking sheet with cooking spray.
- Layer the tortillas on the baking sheet. Place 2-3 tortillas in the center of the baking sheet and the other tortillas so that half the tortilla hangs over the edge of the baking sheet. Continue until the sheet pan has been covered completely making sure there aren’t any gaps.
- Layer the ground beef in the center of the tortillas and spread evenly.
- Sprinkle generously with cheese.
- Add 2-3 tortillas in the center of the baking sheet over top of the beef and cheese mixture, then fold in the tortillas around the edges, once again making sure there aren’t any gaps left.
- To make sure the tortillas remain in place while baking, take another baking sheet and place it on top of the sheet pan tacos for a few minutes while baking. This will make it so the tortillas don’t unfold while baking. (Remove after 5 minutes of baking).
- Bake for 10-15 minutes until the top of the sheet pan tacos are golden brown.
- Remove from heat and serve with your favorite toppings.
- Enjoy!
How to Store Gluten Free Sheet Pan Tacos
Store in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat these a second time, here is how to make them taste just like they came out of the oven! Just pop them in the air fryer for 3-5 minutes on high. No soggy tortillas here! You can also pop them back in the oven for a few minutes as well.
What to Serve with Gluten Free Sheet Pan Tacos
Here is my very favorite recipe to serve with anything taco related! And… it’s Gluten Free!
Try my Spanish Rice Recipe here!
Try More of My Easy Recipes
Gluten Free Recipes
Looking for more easy gluten free recipes? You can find those below!
Gluten Free Sheet Pan Tacos
Ingredients
- 1 lb. ground beef lean, 90/10
- 1 tsp minced garlic
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp Gluten Free taco seasoning
- 1/2 cup salsa
- 1 package large Gluten Free tortillas
- 2 cups Mexican blend cheese shredded
Toppings
- lettuce
- salsa
- guacamole
- ranch dressing
- tomatoes
- jalapeños
- olives
Instructions
- Preheat oven to 375 degrees F.
- In a frying pan, combine ground beef and seasonings and cook until completely cooked through.
- Add in salsa and let simmer for 3-5 minutes to allow flavors to blend. When done, remove from heat and set aside.
- Spray a baking sheet with cooking spray.
- Layer the tortillas on the baking sheet. Place 2-3 tortillas in the center of the baking sheet and the other tortillas so that half the tortilla hangs over the edge of the baking sheet.
- Continue until the sheet pan has been covered completely making sure there aren't any gaps.
- Layer the ground beef in the center of the tortillas and spread evenly.
- Sprinkle generously with cheese.
- Add 2-3 tortillas in the center of the baking sheet over top of the beef and cheese mixture, then fold in the tortillas around the edges, once again making sure there aren't any gaps left. To make sure the tortillas remain in place while baking, take another baking sheet and place it on top of the sheet pan tacos for a few minutes while baking. This will make it so the tortillas don't unfold while baking. (Remove after 5 minutes of baking).
- Bake for 10-15 minutes until the top of the sheet pan tacos are golden brown.
- Remove from heat and serve with your favorite toppings.
- Enjoy!
