Gluten Free Peach Pie

This no-bake gluten-free peach pie is the perfect easy summer dessert, made with sweet, juicy peaches and a gluten free graham cracker crust. It’s refreshingly simple, incredibly delicious, and comes together without ever turning on the oven.

Gluten Free Peach Pie Recipe

It’s that time of year – the peaches are ON and I am pulling out every peach related recipe I have. This one is ALWAYS the first recipe I make each year. This is THE easiest peach pie recipe you will ever make. Trust me when I say this, you will be amazed at how such simple ingredients can pack such huge flavor.

Just because you’re gluten free, does not mean you have to miss out on all the best desserts! I have been able to easily adapt this recipe to be gluten free and it’s still delicious!

The Cowboys’ Rating: 10/10

Every time I make a new recipe, I have my family rate the recipe out of 10. By the time, these recipes make the blog, they’ve been tried and tested by some of my hardest tiny critics!

What Ingredients are in Gluten Free Peach Pie?

• Fresh Peaches – I always use fresh peaches for this recipe. I have used canned peaches before and although it’s still good, it just doesn’t have the flavor that fresh peaches have.
• Gluten Free Graham Cracker Crust – You can either make your own gluten free graham cracker crust or buy one. I found this brand here at Walmart.
  • If you are making your own graham cracker crust, these are the gluten free graham crackers I use.
• Cream Cheese – I use the full fat cream cheese. If you use fat free cream cheese, I have noticed that it does not set up when placed in the fridge.
• Lemon Juice – Lemon juice actually adds more flavor and zing to the cream cheese.
• Sugar – Obviously, we have to add some sweetness to the cream cheese filling, so we’re going to add in some sugar.

Tools You’ll Need

• Measuring Cups and Spoons
• Mixing Bowl
• Hand Mixer
• Spatula

How to Make Gluten Free Peach Pie

1. In a mixing bowl, combine cream cheese, lemon juice and sugar.
2. With a mixer, beat on high until cream cheese mixture is smooth and creamy. Set aside.
3. Remove covering from graham cracker crust (or make your own crust) and carefully spoon cream cheese mixture into graham cracker crust. Smooth out cream cheese filling until nice and even.
4. Remove skins from peaches and slice peaches into small slices.
5. Layer sliced peaches over top of the cream cheese layer.
6. Refrigerate peach pie for 1-2 hours to chill and set before serving.
7. Serve and enjoy!

How to Make a Gluten Free Graham Cracker Crust

1. Place gluten free crackers in a food processor and pulse. If you do not have a food processor, place crackers in a Ziploc bag and crush with a rolling pin until fine crumbs form.
2. In a bowl, combine graham cracker crumbs, sugar and melted butter. Stir until evenly coated and texture resembles wet sand.
3. Pour the mixture into a pie dish and press the crumbs evenly across the bottom and up the sides.
4. Refrigerate for at least 1 hour (or freeze 20-30 minutes) before filling, so the crust sets and holds its shape.

Storage and Make Ahead Directions

Here is my tip for making and storing my easy peach pie. This is the perfect recipe to make ahead of time – like even 24-48 hours ahead of time. BUT, if you’re going to do that, you’ll want to wait to put the sliced peaches on until right before serving. This makes it so that the peaches remain fresh and crisp and don’t turn your peach pie into a soggy mess. Store the peach pie in the fridge (without the peaches on top) and it will be good for up to 5 days! (I know, I’ve tried it).