Gluten Free Biscuits and Gravy
This easy gluten free biscuits and gravy recipe is rich, creamy, and so delicious! Made with homemade gluten free buttermilk biscuits and a hearty sausage gravy, it is the ultimate comfort food.
Gluten Free Biscuits and Gravy Recipe
If you are gluten free and have been missing out on a good gluten free biscuits and gravy recipe, look no further! I’ve got you friend. It took me a very long time to perfect this recipe, but I can confidently say that this recipe is what you’ve been looking for.
First and foremost, you are going to want to head over to my gluten free buttermilk biscuit recipe and make that along with this recipe. I’ve created a very easy gluten free biscuit recipe that doesn’t require all these extra ingredients.
The Cowboys’ Rating: 10/10
Every time I make a new recipe, I have my family rate the recipe out of 10. By the time, these recipes make the blog, they’ve been tried and tested by some of my hardest tiny critics!
What Ingredients Are in Gluten Free Biscuits and Gravy?
- Sausage – We raise our own pasture-raised pork, so we use a mild homemade sausage blend. Any flavor of your choice will do.
- Gluten Free Biscuits – As far as I know, you can’t just buy a premade gluten free biscuit at the store, so you are going to want to make my homemade gluten free buttermilk biscuits. You can find that recipe here.
- Milk -Whole milk is the best option for white gravy. The added fat gives it a better flavor.
- Butter – I like to use salted butter.
- Gluten Free Flour – My favorite gluten free flour is Cup4Cup GF flour or Bob’s Redmill GF flour.
- Salt
- Pepper
Tools You’ll Need
How to Make Gluten Free Biscuits and Gravy
- Make gluten free biscuits. You can find my recipe for gluten free buttermilk biscuits here.
- Next, add sausage to a medium stockpot and cook. While cooking break into small pieces. Cook until completely cooked through.
- When sausage is completely cooked, add butter to sausage.
- When butter is melted, add in GF flour and whisk together until flour is well incorporated into the sausage.
- Slowly add in the milk, whisking frequently until the gravy begins to thicken and reaches desired consistency.
- When the gravy has thickened, remove from heat and salt and pepper to taste.
- Serve over top of warm biscuits.
- Enjoy!
Storage
I store the gluten free biscuits in a Ziploc bag in the fridge and the gravy in its own airtight container in the refrigerator. It is good for up to 3 days. This is a great quick breakfast option that can easily be reheated in the microwave!
Remember that gluten free is a little different than traditional recipes. You will want to reheat the gluten free biscuits for 10-15 seconds in the microwave before eating. If not, even if they are at room temperature, they will be dry. Sadly, that’s just how gluten free can be.
I like to reheat the gravy and the biscuits separately so that I don’t overcook one or the other.
Gluten Free Recipes
Looking for more easy gluten free recipes? You can find those below!
Try More of My Easy Recipes
Gluten Free Biscuits and Gravy
Ingredients
- 1 lb pork sausage
- 4 tbsp butter
- 1/4 cup flour
- 2 cups milk
- 1 tsp salt
- 1/2 tsp pepper
- gluten free biscuits (see below for details)
Instructions
- Make gluten free biscuits. (You can find my recipe for gluten free buttermilk biscuits here.)
- Add sausage to a medium stockpot and cook. While cooking break into small pieces. Cook until completely cooked through.
- When sausage is completely cooked through, add butter to sausage.
- When butter is melted, add in flour and whisk together until flour is well incorporated into the sausage.
- Slowly add in the milk, whisking frequently until the gravy begins to thicken and reaches desired consistency.
- When the gravy has thickened, remove from heat and salt and pepper to taste.
- Serve over top of warm biscuits.
- Enjoy!
