Easy Taco Casserole

This easy taco casserole is a family favorite that brings all your favorite taco flavors together in one simple, crowd-pleasing dish. Made with layers of seasoned ground beef, melted cheese, and soft corn tortillas, it’s the perfect quick weeknight dinner that’s as comforting as it is delicious.

Easy Taco Casserole Recipe

I am a big fan of make-ahead meals. When my kids get home from school, I am usually running at full speed until dinner and even after. On those days when I know making dinner is going to be difficult, I take some time in the morning and make a casserole or slow cooker meal for dinner that day. This easy taco casserole recipe is a recipe that you can easily make-ahead, throw in the fridge and bake later.

This easy taco casserole has quickly become one of those go-to meals in our house when I need dinner on the table fast. It’s simple to put together, uses ingredients I usually have on hand, and always hits the spot after a busy day. The layers of seasoned beef, melty cheese, and soft corn tortillas bake into the perfect cozy, family-style meal that everyone loves — no extra effort required.

The Cowboys’ Rating: 9/10

Every time I make a new recipe, I have my family rate the recipe out of 10. By the time, these recipes make the blog, they’ve been tried and tested by some of my hardest tiny critics!

What Ingredients Are in Taco Casserole?

• Ground Beef – As always, we use our own homegrown ground beef that is grass-finished and regeneratively raised. It’s delicious, lean and so good. Our ground beef is 90/10 and I never have to drain off a bunch of fat.
• Minced Garlic – My go-to ingredient for great flavor!
• Onion Powder – A dash of onion powder adds a savory depth of flavor that brings everything together, just without the chopping.
• Taco Seasoning – You can use a regular taco seasoning packet or try my homemade taco seasoning. It is our family’s favorite taco seasoning. It’s not too overpowering and is packed full of flavor.
• Black Beans
• Corn
• Mild Red Enchilada Sauce – If you want things a little spicier, feel free to substitute a spicier enchilada sauce. However, my children think mint gum is hot, so we keep things pretty mild around my house.
• Mexican Cheese Blend – Mexican cheese has the best cheese blend for a great flavored taco. So, I like to use the Mexican blend for this taco biscuit bomb recipe.
• Kosher Salt
• Pepper
• Corn Tortillas

Tools You’ll Need

• Frying Pan
• Spatula
• Measuring Cups & Spoons
• Baking Dish 9×13″
• Cheese Shredder

Recipe for Easy Taco Casserole

1. Preheat oven to 375 degrees F.
2. In a frying pan, combine ground beef and seasonings. Mix until well incorporated. Continue cooking until ground beef is completely cooked through.
3. Add in enchilada sauce, black beans, and corn and simmer for 3-5 minutes to let flavors blend. Remove from heat and set aside.
4. Spray a 9×13-inch baking dish with cooking spray and set aside.
5. Cut the corn tortillas into fourths and layer half of them on the bottom of the prepared dish.
6. Spoon half of the beef mixture over the tortillas and spread it evenly.
7. Sprinkle with 1 cup of cheese.
8. Repeat the layers with the remaining tortillas, beef mixture, and cheese.
9. Bake for 20-25 minutes until the top of the casserole is golden brown.
10. Remove from heat and serve with favorite toppings.
11. Enjoy!

Storage and Reheating

I store this taco casserole in an airtight container in the refrigerator for up to 3 days. It can easily be microwaved, but for best results, I have found that popping the casserole back in the oven for a few minutes is better.