Beef Pot Pie Bake

This beef pot pie bake is an easy, family-friendly twist on the classic beef pot pie, featuring tender ground beef and savory vegetables in a rich, flavorful sauce. Topped with golden, flaky biscuits and baked to perfection, it’s the ultimate comforting dinner that’s simple to make and sure to please everyone at the table.

Beef Pot Pie Bake Recipe

There’s nothing more comforting than the rich flavors of beef pot pie, especially during the chilly months that seem to never end. I already have a chicken pot pie bake that our family loves, but I realized I didn’t have a go-to recipe for beef pot pie—so I had to fix that! My picky little cowboys couldn’t get enough and made sure to help themselves to seconds.

This beef pot pie bake is easy to prepare, hearty, and topped with golden, flaky biscuits that everyone will love. It’s the perfect family-friendly dinner for busy weeknights or cozy weekends at home.

The Cowboys’ Rating: 9/10

Every time I make a new recipe, I have my family rate the recipe out of 10. By the time, these recipes make the blog, they’ve been tried and tested by some of my hardest tiny critics!

What Ingredients Are in Beef Pot Pie Bake?

• Ground Beef – I always use our grass-finished home-grown beef. It’s regeneratively raised and also a lean blend of 90/10 which is so good. I never have to drain off a bunch of fat and it’s just delicious.
• Frozen Peas and Carrots – Grab a bag of frozen peas and carrots and toss those babies in! Simple and easy.
• Worcestershire sauce – Worcestershire sauce adds flavor and richness to ground beef, making it taste more savory and delicious.
• Beef Broth – Beef broth enhances the savory taste, keeps the meat tender, and helps create a rich, flavorful sauce or gravy.
• Whole Milk – I always use whole milk in my recipes, it really enhances the flavor of your recipes.
• Pilsbury Grands Homestyle Buttermilk Biscuit Dough – This brand is my favorite to use for this recipe. You however can use any type of canned biscuit dough you prefer.

seasonings

• Kosher Salt
• Pepper
• Onion Powder
• Garlic Powder
• Oregano
• Parsley

Tools You’ll Need

• Frying Pan
• Measuring Cups & Spoons
• Liquid Measuring Cup
• Mixing Bowl
• 10×10″ Baking Dish
• Kitchen Shears

Recipe for Beef Pot Pie Bake

1. Preheat oven to 375 degrees F.
2. In a frying pan, combine the ground beef and seasonings. Break up the beef and cook until browned and fully cooked.
3. Add the Worcestershire sauce, beef broth, milk, and frozen vegetables then simmer for a few minutes to allow the flavors to blend.
4. In a small bowl, mix the water and cornstarch to make a slurry, then slowly stir it into the beef mixture. Allow the mixture to thicken, then remove from heat.
5. Pour the beef mixture into a 10″x10″ baking dish and spread evenly.
6. Using kitchen shears, cut the biscuit dough into small, bite-sized pieces and layer them over the beef.
7. Bake uncovered for 20–25 minutes, or until the tops of the biscuits are golden brown and slightly crisp.
8. Remove from the oven, let cool slightly, and serve warm.
9. Enjoy!

Storage and Reheating

If there are any leftovers, I will store them in an airtight container in the refrigerator for up to 5 days. To reheat the casserole, you can either pop it in the microwave or bake it in the oven until warmed through.