Learn how to make these simple and delicious bacon cheeseburger sliders. With tender ground beef, melted cheese, bacon and all the toppings, they’re perfect for an easy weeknight dinner or when feeding a crowd.

Bacon Cheeseburger Sliders Recipe

I love to make sliders! They are quick and easy to make and are the perfect size for little hands! These bacon cheeseburger sliders are loaded with flavor yet take less than 30 minutes to make.

I love how versatile these sliders are. You can make them for a quick dinner, appetizer, or make them in bulk for parties. And they are budget friendly! I think that’s my favorite part there!

The Cowboys’ Rating: 9/10

Every time I make a new recipe, I have my family rate the recipe out of 10. By the time, these recipes make the blog, they’ve been tried and tested by some of my hardest tiny critics!

What Ingredients Are in Bacon Cheeseburger Sliders?

Ground Beef – As always, we use our own homegrown ground beef that is grass-finished and regeneratively raised. It’s delicious, lean and so good. Our ground beef is 90/10 and I never have to drain off a bunch of fat.
Cheese Slices – I like to use cheddar cheese slices for this recipe. I have also used the Kraft singles cheese slices as well. It really is just personal preference.
Bacon – You can use bacon two ways in this recipe. You can use some crumbled bacon or you can just add some bacon slices on top. I like to add the crumbled bacon into the ground beef mixture. It’s just easier for my kids to eat.
Bakery Style Dinner Rolls – I use bakery style dinner rolls that I pick up from my local grocery store to make things easier and quicker for me. Usually when I make these sliders, I’m pinched for time, so this really cuts down prep time when I don’t have to make my own rolls.

Seasonings

Onion Powder
Garlic Powder
Kosher Salt
Pepper
Parsley
Worcestershire Sauce

Tools You’ll Need

Recipe for Bacon Cheeseburger Sliders

Preheat oven to 350 degrees F.
In a frying pan, add together ground beef, seasonings and Worcestershire sauce and cook until ground beef is completely cooked through.
Cut bakery rolls in half and place the bottom portion of the rolls in a 9×13″ baking dish.
Layer sliced cheese over top of the rolls in the baking dish.
Spoon the beef mixture evenly on top of the cheese slices.
Layer with desired amount of bacon.
Take the remaining top portions of the rolls and place over the top of the ground beef mixture.
Cover with aluminum foil and bake for 10 minutes until the cheese is melted.
Remove foil after 10 minutes and let cook for an additional 5 minutes until the tops of the rolls are slightly golden brown.
Remove from heat and serve.
Enjoy!

Storage

If there are any leftovers, I will store them in an airtight container in the refrigerator for up to 3 days. To reheat them, I place them back in a baking dish and bake them for a few minutes until warmed through, or, I will use an air fryer. The air fryer is probably my go-to way to reheat these. I just take the slider and pop them in the air fryer for a few minutes and they come out perfectly warm and crunchy like they were just baked!

Try More of My Easy Recipes

dinner

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pork recipes

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dessert