Breakfast Biscuit Bombs

Breakfast biscuit bombs are a quick and delicious way to start the day, filled with savory ingredients wrapped inside fluffy biscuits. Perfect for busy mornings, these grab-and-go bites are kid approved and great for the whole family.

Breakfast Biscuit Bombs Recipe

If you’re like me, mornings are kind of a blur. I’m running around trying to get kids out the door at the same time my husband is trying to get out the door for work. Everyone seems to congregate in the kitchen at the same time for breakfast and are wondering what they can have. I honestly do not have time to make something fancy in the morning, so I pre-make breakfasts when I have some extra time and freeze them for those busy mornings.

But what are biscuit bombs? To sum it up, you take some refrigerated biscuit dough, roll it out and load it with sausage, eggs and cheese. Then you wrap it up in a cute little pocket and bake it until golden brown. The result is this delicious little biscuit bomb filled with savory breakfast foods in a crispy biscuit.

The Cowboys’ Rating: 9/10

Every time I make a new recipe, I have my family rate the recipe out of 10. By the time, these recipes make the blog, they’ve been tried and tested by some of my hardest tiny critics!

What Ingredients Are in Breakfast Biscuit Bombs?

• Sausage – We raise our own pasture-raised pork, so we use a mild homemade sausage blend. Any flavor of your choice will do.
• Milk
• Eggs
• Cheese
• Salt
• Pepper
• Pilsbury Grands Southern Homestyle Biscuit Dough – I have used a few different versions of biscuit dough, and this is the dough I like best for this recipe.

Tools You’ll Need

• Frying Pan
• Spatula
• Measuring Cups & Spoons
• Baking Sheet
• Silicone Baking Mat
• Rolling Pin

Recipe for Breakfast Biscuit Bombs

1. Preheat oven to 375 degrees F.
2. Remove biscuits from container and place on the countertop. Let warm to room temperature while preparing other ingredients.
3. Add sausage to a frying pan and cook. While cooking break into small pieces. Cook until completely cooked through.
4. When sausage is done, drain and set aside.
5. Whisk together eggs and milk and pour into a hot frying pan.
6. Let the eggs sit for a few seconds before stirring with a spatula.
7. Continue to push the eggs from the edges towards the center until they’re softly set and slightly creamy. Remove from heat and set aside.
8. Using a rolling pin, roll out individual pieces of biscuit dough until more than double in size.
9. Place a few tablespoons of sausage in the center of the biscuit dough.
10. Add a few tablespoons of scrambled eggs and shredded cheese on top of the sausage.
11. Fold all edges around the mixture and pinch the edges together to seal.
12. Place fold side down on a baking sheet lined with a silicone baking mat.
13. Repeat until all biscuit bombs have been made.
14. Bake for 15-20 minutes until the tops of the biscuit bombs are golden brown.
15. Remove from heat and let cool.
16. Enjoy!

Storage and Reheating

I store these in an airtight container in the refrigerator for up to 3 days. They can easily be microwaved, but for best results, I have found that popping them in the air fryer or back in the oven for a few minutes is better. This makes your biscuit bombs crisp and not soggy.

You can also freeze these. It’s important to cook them first before placing them in the freezer. I like to make a big batch, let the cool completely, then place them in a Ziploc freezer bag and then freeze them. You can then pull out the desired amount of sausage gravy biscuit bombs and place them on a baking sheet pan. Bake these breakfast biscuit bombs at 375 for about 8-10 minutes to reheat them from frozen.