Easy chicken salad sandwiches are the perfect go-to meal for busy days – creamy, flavorful, and ready to go in minutes with just a few simple ingredients. Whether you use rotisserie chicken or leftovers, this quick recipe makes a delicious lunch or light dinner everyone will love.

Easy Chicken Salad Sandwiches Recipe

It’s summertime and my kids are home eating everything in the house that isn’t nailed down. And making lunch seems daunting sometimes. So, let me share this delicious easy chicken salad sandwich recipe that will save you. I like to whip up a large batch of this chicken salad to serve for a few days of the week.

The creamy texture, a little crunch from the celery, and just the right seasoning makes every bite so satisfying. I pair it with some fresh fruit of chips for a lunch that is both homemade and hearty. It’s one of those recipes that’s comforting, easy and full of flavor.

The Cowboys’ Rating: 9/10

Every time I make a new recipe, I have my family rate the recipe out of 10. By the time, these recipes make the blog, they’ve been tried and tested by some of my hardest tiny critics!

What Ingredients Are in Chicken Salad Sandwiches?

Chicken – You can use any chicken that you would like for this. Chicken breasts or tenderloins are a great option or if you are short on time, you can use a rotisserie chicken.
Purple Grapes – The purple grapes are the best for this recipe. It adds just a tiny bit of sweetness.
Celery – Celery gives this salad a little crunch that is so yummy. If you do not like celery, feel free to leave it out.
Almonds – I love to add some slivered almonds to this recipe. It makes is a little heartier and filling but not too overwhelming.
Croissants or Hard Rolls – I think that croissants or hard rolls pair the best with this chicken salad.

Sauce ingrEDIENTS

Mayonnaise
Garlic Powder
Lemon Juice
Celery Salt
Sugar
Pepper

Tools You’ll Need

Recipe for Chicken Salad Sandwiches

Cut chicken into small bite sized pieces and add to a large mixing bowl.
Next, celery into small pieces. Add to mixing bowl.
Cut grapes in halves and add to mixing bowl.
Add in slivered almonds.
In a small bowl, combine sauce ingredients and mix well.
Pour sauce over top of ingredients in large mixing bowl and stir until well combined.
Refrigerate for 1 hour before serving for best results.
Serve on croissants and enjoy!

Storage

Store the leftover chicken salad in an airtight container in the refrigerator for up to 2-3 days for best results.

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