BLT chicken salad sandwiches combine crispy bacon, juicy chicken and fresh vegetables in one delicious bite. Perfect for lunch, picnics, or casual dinners, these easy sandwiches are packed with protein and flavor. Enjoy a quick, satisfying recipe that’s great for family meals or on-the-go eating.

BLT Chicken Salad Sandwiches Recipe

These BLT chicken salad sandwiches are a life saver when we are on the go. Often times in the summer months, we are chasing cows all over the mountain and have little resources when it comes to dinner. So, I started making these BLT chicken salad sandwiches to take with us.

These BLT chicken salad sandwiches are the perfect blend of classic flavors and hearty ingredients. Not only is it great for on-the-go but also is a crowd pleaser. Pair it with chips, a side salad, or on its own for a fresh lunch or dinner option.

The Cowboys’ Rating: 9/10

Every time I make a new recipe, I have my family rate the recipe out of 10. By the time, these recipes make the blog, they’ve been tried and tested by some of my hardest tiny critics!

What Ingredients Are in BLT Chicken Salad Sandwiches?

Chicken – You can use any chicken that you would like for this. Chicken breasts or tenderloins are a great option or if you are short on time, you can use a rotisserie chicken.
Bacon – I cook an entire 1 lb. package of bacon.
Celery – Celery gives this salad a little crunch that is so yummy. If you do not like celery, feel free to leave it out.
Tomatoes – Most of the time when I make this recipe, I use grape tomatoes. I just think they have more flavor; however, you can also use a regular tomato and dice it into small pieces.
Croissants or Hard Rolls – I think that croissants or hard rolls pair the best with this BLT chicken salad.

Sauce ingrEDIENTS

Mayonnaise
Onion Powder
Garlic Powder
Lemon Juice
Salt
Sugar
Pepper

Tools You’ll Need

Recipe for BLT Chicken Salad Sandwiches

In a frying pan, cook bacon until crispy. Drain and set aside.
Cut chicken into small bite sized pieces and add to a large mixing bowl.
Next, cut tomatoes and celery into small pieces. Add to mixing bowl.
When bacon has cooled, chop bacon into small pieces and add to mixing bowl.
In a small bowl, combine sauce ingredients and mix well.
Pour sauce over top of ingredients in large mixing bowl and stir until well combined.
Refrigerate for 1 hour before serving for best results.
Serve on croissants and enjoy!

Storage

Store the leftover BLT chicken salad in an airtight container in the refrigerator for up to 2-3 days for best results.

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