Slow Cooker Beef Tips and Noodles
This budget friendly slow cooker beef tips and noodles recipe is one of the most delicious and savory dinners. Made with tender beef that is slow cooked in a rich gravy and served with buttery egg noodles, it is perfect for an easy and quick weeknight dinner.
Beef Tips and Noodles Slow Cooker
This recipe for beef tips and noodles is going to be one of the easiest slow cooker recipes you will make. From start to finish, this recipe takes 15 minutes. You literally spend 5 minutes whipping this recipe up in the morning and another 10 minutes cooking the egg noodles in the evening. It could not be easier, yet it has all the best flavors and goodness!
When I make this recipe, I like to make my homemade egg noodles to go with it. You can find that recipe here. (I promise it’s worth the extra effort!) Beef tips and noodles is the ultimate comfort food and will please even the pickiest of eaters!
The Cowboys’ Rating: 9/10
Every time I make a new recipe, I have my family rate the recipe out of 10. By the time, these recipes make the blog, they’ve been tried and tested by some of my hardest tiny critics!
What Ingredients Are in Slow Cooker Beef and Noodles?
- Stew Meat – I used 2 lbs. of stew meat for this recipe. You can also use steak, or even a roast that has been cut into small bite sized pieces. Whatever works best for you.
- Cream of Mushroom Condensed Soup – This is the base of your gravy and will be so yummy.
- Beef Broth – Adding beef broth adds more flavor to this recipe than just water.
- Egg Noodles – As mentioned above, I like to whip up a batch of my homemade egg noodles for this recipe. (Find that recipe here). However, if you don’t have the time for that, just use regular pre-packaged egg noodles and cook according to the package directions.
- Cornstarch – After the beef tips have cooked low and slow all day, you are going to make a slurry with cornstarch and water to thicken it up. Just add a few tablespoons of cornstarch together with 1/4 cup cold water and give it a good stir. Then add it to the gravy to thicken it up.
seasonings
- Kosher Salt
- Parsley
- Garlic Powder
- Onion Powder
- Pepper
- Brown Gravy Packet
Tools You’ll Need
Slow Cooker Beef Tips and Noodles Recipe
- Place stew meat in the bottom of slow cooker.
- In a small bowl, combine kosher salt, pepper, garlic powder, onion powder, and parsley and mix well. Sprinkle seasonings over stew meat.
- In a medium bowl, stir together beef broth, cream of mushroom soup and brown gravy mix until well combined.
- Pour over top of stew meat.
- Cover and cook on low for 6-8 hours.
- 15 minutes before serving, cook egg noodles according to package directions.
- Next, make a slurry by combining cornstarch and water in a small bowl and mix until cornstarch is completely dissolved.
- Slowly pour the slurry into slow cooker and stir. The gravy will begin to thicken.
- Cover and let cook an additional 10-15 minutes while noodles are cooking.
- When noodles are soft, remove from heat and drain.
- Spoon desired amount of beef tips over top of egg noodles and serve.
- Enjoy!
Gluten Free Slow Cooker Beef Tips and Noodles
To make this recipe gluten free, you will need to find a gluten free brown gravy mix as well as a gluten free cream of mushroom soup. I have found both of these at Walmart or my local grocery store. I will link them below.
Campbells Gluten Free Cream of Mushroom Soup
Great Value Gluten Free Cream of Mushroom Soup
Pioneer Gluten Free Brown Gravy Mix
McCormick Gluten Free Brown Gravy Mix
How to Store Slow Cooker Beef Tips and Noodles
You can store the leftovers together or separate in their own airtight containers in the refrigerator for up to 5 days.
Try More of My Easy Recipes
Slow Cooker Beef Tips and Noodles
Ingredients
- 2 lbs. stew meat
- 2 tsp kosher salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp parsley
- 1 package brown gravy mix (0.87 oz envelope)
- 14.5 oz. beef broth
- 10.5 oz. cream of mushroom soup (condensed)
- 3 tbsp cornstarch
- 1/4 cup cold water
- 16 oz. wide egg noodles
Instructions
- Place stew meat in the bottom of slow cooker.
- In a small bowl, combine kosher salt, pepper, garlic powder, onion powder, and parsley and mix well.
- Sprinkle seasonings over stew meat.
- In a medium bowl, stir together beef broth, cream of mushroom soup and brown gravy mix until well combined.
- Pour over top of stew meat.
- Cover and cook on low for 6-8 hours.
- 15 minutes before serving, cook egg noodles according to package directions.
- Next, make a slurry by combining cornstarch and water in a small bowl and mix until cornstarch is completely dissolved.
- Slowly pour the slurry into slow cooker and stir. The gravy will begin to thicken.
- Cover and let cook an additional 10-15 minutes while noodles are cooking.
- When noodles are soft, remove from heat and drain.
- Spoon desired amount of beef tips over top of egg noodles and serve.
- Enjoy!
