Fruity Pebbles Rice Krispie Treats

These Fruity Pebbles Rice Krispie Treats are soft, gooey marshmallow cereal bars bursting with bright fruity flavor and colorful crunch. This easy no-bake dessert comes together in minutes and is a fun twist on classic Rice Krispie treats that both kids and adults love.

Rice Krispies with Fruity Pebbles Cereal

I have a slight obsession with Rice Krispie treats. I love how easy and delicious they are. And, they’re kinda my thing. My current Homemade Rice Krispie Treats recipe is the number one recipe on my site and has been for years. I have actually been dubbed the Rice Krispie Queen on my social media page.

These Fruity Pebbles Rice Krispie treats are such a fun and delicious twist on regular rice Krispie treats. They are made in less than 15 minutes and are a delicious no bake dessert that everyone loves. Keep scrolling to see more of my other Rice Krispie recipes!

The Cowboys’ Rating: 10/10

Every time I make a new recipe, I have my family rate the recipe out of 10. By the time, these recipes make the blog, they’ve been tried and tested by some of my hardest tiny critics!

What Ingredients are in Fruity Pebbles Rice Krispie Treats?

• Fruity Pebbles Cereal – I like to buy the big family size bag of Fruity Pebbles because I have 4 boys. By the time I get around to making these, half the bag is gone already.
• Vanilla – I prefer to use pure vanilla rather than vanilla extract. It has a richer flavor rather than the flavor you get with vanilla extract.
• Salted Butter
• Marshmallows – This is a controversial topic, but I don’t think it matters if you use mini marshmallows or large marshmallows. Either will work just fine.
• Sweetened Condensed Milk – This is my secret ingredient to the softest Rice Krispie treats ever. I promise it’s not overwhelmingly sweet.

Tools You’ll Need

• Large Stock Pot
• Spatula
• Measuring Cups & Spoons
• Parchment Paper
• 9×13″ Baking Dish

Fruity Pebbles Rice Krispie Treats Recipe

1. In a large stockpot, melt the butter over medium-low heat.
2. Once melted, add the marshmallows and stir frequently until completely smooth and melted.
3. Remove from the heat and stir in the vanilla and sweetened condensed milk, until well combined.
4. Add the Fruity Pebbles cereal and gently fold until evenly coated.
5. Line a 9×13-inch baking dish with parchment paper to prevent sticking.
6. Transfer the mixture to the prepared pan and gently press it into an even layer (avoid pressing too firmly to keep the treats soft).
7. Let sit for about 1 hour to set, then cut into squares and serve.
8. Enjoy!

*Tips and tricks*

Get the parchment paper slightly wet, then ring it out completely. Unfold it and place it in the baking dish. This makes it easier to work with and molds to whatever dish you are working with.

Gluten Free Fruity Pebbles Rice Krispie Treats

This recipe is gluten free! Fruity Pebbles cereal is certified gluten free.

Storage and Freezer Directions

Storage:
Store Fruity Pebbles Krispie Treats in an airtight container at room temperature for up to 3–4 days. For best texture, place parchment paper between layers to prevent sticking and keep them extra soft.

Freezing:

Did you know you can freeze rice Krispie treats? Just wrap them in individual squares tightly in plastic wrap, then place in a freezer-safe container or bag for up to 2 months. Thaw at room temperature before serving.

More Rice Krispie Treats You’ll Love

If you love classic extra gooey Rice Krispie treats, you’ll also want to try my chocolate peanut butter version or my Snickers Rice Krispie treats loaded with caramel, chocolate, and chopped Snickers.

Try More of My Easy Recipes