This quick and easy chicken pot pie bake recipe is the perfect weeknight dinner. It’s loaded with tender chicken and soft vegetables in a creamy sauce with melted cheese and topped with biscuits to give you all the comforting flavors of chicken pot pie but half of the work.

Chicken Pot Pie Bake Recipe

There is nothing more comforting than chicken pot pie. When you think of comfort food, chicken pot pie has to be on the top of the list. So, me wanting my family to enjoy this wonderful meal and feel the same, made a chicken pot pie for dinner one night. And guess what? My kids HATED it. And at first, I could NOT understand why! Chicken pot pie is a classic, how could they not they not love it?! I was actually a little offended.

It turns out, my kids didn’t like the crust of the chicken pot pie. Crazy right? They ate the inside of the chicken pot pie and left the crust. So, I got to thinking how I could still make chicken pot pie, but in a kid approved way. That is when this chicken pot pie bake was created. Instead of using a traditional pie crust, I use biscuits on the top to give it a different texture but still keep all the delicious flavors. And you know what? It worked. My kids raved about this meal and now love chicken pot pie bake.

The Cowboys’ Rating: 9/10

Every time I make a new recipe, I have my family rate the recipe out of 10. By the time, these recipes make the blog, they’ve been tried and tested by some of my hardest tiny critics!

What Ingredients Are in Chicken Pot Pie Bake?

Chicken – I like to use a rotisserie chicken for this chicken pot pie bake if I’m short on time. I have also cooked some cubed chicken as well and added that to the recipe. You can use whatever you would like to use.
Frozen Peas and Carrots – Grab a bag of frozen peas and carrots and toss those babies in! Simple and easy.
Condensed Cream of Chicken Soup
Whole Milk – I always use whole milk in my recipes, it really enhances the flavor of your recipes.
Pilsbury Grands Homestyle Buttermilk Biscuit Dough – This brand is my favorite to use for this recipe. You however can use any type of canned biscuit dough you prefer.
Shredded Cheddar Cheese – Everything is better with cheese. Adding cheese just makes this chicken pot pie bake even better.
Salt
Pepper

Tools You’ll Need

How to Make Chicken Pot Pie Bake

Preheat oven to 375 degrees F.
In a large mixing bowl, combine milk and cream of chicken soup and mix until well combined.
Add in frozen vegetables and mix. Set aside.
Cut chicken into small bite sized pieces and layer in the bottom of a 9×13″ baking dish.
Sprinkle cheese over top of chicken, then add the chicken soup mixture.
Gently mix all together.
Next, remove biscuits from container and cut biscuits into small bite sized pieces.
Layer biscuits over top of the chicken and vegetables.
Cover with aluminum foil and bake for 35 minutes.
After 35 minutes, remove aluminum foil and bake for another 10-15 minutes until the top of the casserole is slightly browned.
Remove from heat and let cool.
Enjoy!

How to Store Chicken Pot Pie Bake

If there are any leftovers, I will store them in an airtight container in the refrigerator for up to 5 days. To reheat the casserole, you can either pop it in the microwave or bake it in the oven until warmed through.

Try More of My Easy Recipes

dinner

beef recipes

pork recipes

chicken recipes

bread

breakfast

sides

dessert