Sheet Pan Apple Pie

This sheet pan apple pie with a buttery shortbread crust and warm caramel drizzle is the ultimate fall dessert that’s easy to make and perfect for a crowd. Each bite combines tender cinnamon apples, a rich buttery crust, and sweet caramel goodness—ideal for holidays, gatherings, or satisfying your sweet tooth any time of year.

Apple Pie in a Sheet Pan

I’m on a total sheet pan dessert kick lately! After making my sheet pan pumpkin pie (which was amazing, by the way), I knew I had to try an apple version next. With a big family and plenty of extended family gatherings, I love desserts that feed a crowd without extra hassle. Sheet pan desserts are quick to prep, bake evenly, and always turn out to be a hit with everyone!

What makes this dessert even better is how simple it is to throw together. Using a sheet pan means no fussing with pie dishes or fancy techniques—just spread, bake, and drizzle. The shortbread crust gives it a melt-in-your-mouth texture that pairs perfectly with the soft, spiced apples and gooey caramel topping. It’s a crowd-pleasing treat that looks impressive but couldn’t be easier to make!

The Cowboys’ Rating: 10/10

Every time I make a new recipe, I have my family rate the recipe out of 10. By the time, these recipes make the blog, they’ve been tried and tested by some of my hardest tiny critics!

What Ingredients are in Sheet Pan Apple Pie?

• Granny Smith Apples – Yes, the very tart apples. Granny smith apples are perfect for apple pie because they stay firm while baking and add a tart flavor that balances the pie’s sweetness.
• Lemon Juice – Lemon juice keeps the apples from browning and also enhances the flavor of the filling.
• White Sugar – Adding white sugar brings sweetness and helps the filling set.
• Brown Sugar – Brown sugar adds a rich, caramel-like flavor and depth.
• Butter
• Cinnamon
• Nutmeg
• Cornstarch + Water – Mixing water and cornstarch to create a slurry and then adding it to the apples helps thicken the filling for a perfect, gooey texture.
• Caramel Ice Cream Topping – This is optional, but I recommend adding this. Apples and caramel obviously go together. Just make sure to get the actual caramel topping, not just the syrup.

shortbread crust

• Butter
• Flour
• Brown Sugar
• Salt

Tools You’ll Need

• Measuring Cups and Spoons
• Mixing Bowl
• Hand Mixer
• Spatula
• Large Baking Sheet Pan (13″x18″)
• Large Saucepan

Sheet Pan Apple Pie Recipe

1. Preheat oven to 300 degrees F.
2. Generously spray a baking sheet pan (13″x18″) with cooking spray and set aside.
3. In a mixing bowl, combine softened butter, flour, brown sugar and salt. Mix well until all ingredients are combined. (The mixture will appear dry.)
4. Scoop the crust ingredients into the prepared sheet pan and press firmly into the baking sheet to create an even, packed base.
5. Bake the shortbread crust for 15 minutes. Remove from heat and set aside.
6. While the crust is baking, peel the apples and cut them into small, bite-sized pieces. Place them in a large mixing bowl.
7. Drizzle the lemon juice over the apples and toss to coat evenly.
8. In a large saucepan, melt the butter over medium heat.
9. Once melted, add the apples, sugar, cinnamon, and nutmeg. Stir to combine.
10. Reduce the heat to medium-low and simmer for 7–10 minutes, or until the apples are tender.
11. In a small bowl, whisk together the water and cornstarch to make a slurry. Add the slurry to the apple mixture and stir until the filling thickens.
12. Pour the apple filling over top of the shortbread crust and spread evenly.
13. Transfer to oven and increase the temperature to 375 degrees F.
14. Bake for 15-20 minutes. The filling should be set around the edges and slightly jiggly in the center.
15. Remove from heat and let cool completely.
16. Drizzle with caramel if desired.
17. Cut into desired sized bars and serve!
18. Enjoy!

Make Ahead Directions and Storage

You can enjoy this warm or cold. It’s just personal preference. Whether you want to eat this cold or warm, I do still recommend that you cover this sheet pan apple pie and store them in the fridge. These will store in the fridge for up to a week. When you store this in the fridge, it’s best to remove a serving and let it sit on the counter for about 10 minutes. This makes the crust a little softer. And don’t forget to serve it with my homemade whipped cream!

This is a recipe I love to make for parties and get togethers. You can completely assemble these up to a day ahead of time and store them in the refrigerator.

Easy Homemade Whipped Cream to Top Your Apple Pie

This recipe is sweet enough by itself, BUT, I will absolutely not judge if you need to add a little whipped cream to top your apple pie. If you need that in your life, I have a recipe for that too. [Get the recipe here.]